Monday, November 26, 2007

More No-Knead Bread: Very Frugal Food Indeed!

Those who like the kitchen but are scared of intimidating new cooking milestones (like me!) should check out this new no-knead bread recipe from the Times's Dining & Wine section. You can keep the batch of dough in the fridge and pull out bits as needed for baking. How perfect is that for the frugal meal-planner? And it promises a crusty loaf, which is exactly what I like.

It just might be manna from heaven.


S/100/30 said...

Sounds delicious. We made this 24-hour no-knead bread a few times:

It's *incredible*, but the timing can get annoying.

Anonymous said...

I can't wait to try both of these. It's especially cool that you don't have to make the whole thing, because I *hate* letting bread go bad.